Whilst a was a young boy, the best cook in the world, my mother, taught me how to make a cocktail sauce. She served her homemade fruity cocktail sauce with chicory in a brandy glass, as a starter or appetizer. I was astonished how easy it is to prepare this tasty dipping sauce and should Read More »
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The recipe for our Indian egg curry (Mutta Aviyal) is originated from the South Indian federal state Kerala at the Malabar Coast. In Malayalam language Kerala means Land of the coconut palms and it`s said there is no dish in the Kerala cuisine without coconut. So the Indian egg curry, which is made with coconut Read More »
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Salsa Ranchera or call it Enchilada Sauce or Ranchero Sauce is a thick creamy, tomato-based Tex Mex sauce served with the Mexican breakfast Huevos Rancheros (ranch-style eggs), Enchiladas or other Tex Mex dishes. How to make Your very own Enchilada sauce is quite easy and the recipe is not a bit work-intensive. Salsa ranchera shouldn`t Read More »
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Hericium erinaceus (Bull.) Persoon 1825, commonly called Lion’s Mane Mushroom, Pom Pom Mushroom, Bearded Tooth Mushroom, Monkey Head Mushroom, Hedgehog Mushroom or Satyr’s Beard, is a delicious, edible mushroom, as well as a medicinal mushroom. The Lion´s Mane Mushroom belongs to the tooth fungi group (Hydnoid fungi) and is native to Northern America. Lion´s Mane Read More »
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As we wanted to make gnocchi verdi, also called gnudi, ricotta dumplings or ravioli malfatti, we couldn`t get Ricotta cheese, so we had to find out how to make it. Real Ricotta is made from cow`s, buffalo`s, sheep`s or goat`s milk whey, a left over from the production of other cheeses like Mozzarella or Pecorino. Read More »
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