Egg in a Cloud
Golden Needles
Pineapple Fried Rice
Manchego
Figs (Ficus carica)
Goi Ga Vietnamese Chicken Salad
Pudina, Thai Mint
Shrimp Rolls
Chicken Cacciatore
Habanero Chili
Polygonum odoratum Vietnamese Mint
Kung Pao
Rice Paper
Toasted Sesame Oil
Drunken Noodles
Wood Ear (Auricularia auricula-judae)
Lemongrass Mint Sauce
Korean Noodles Japchae
Pepper Sauce Recipe
Korean Noodles Dangmyeon
Gai Pad King (Thai Ginger Chicken) is a quite famous stir-fry recipe from our home country Thailand. The classical ingredients for ginger chicken are roughly grated, fresh ginger, mushrooms, chicken breast or chicken filet, oyster sauce and light soy sauce. Often are red bellpeppers and bok choy added as well and the dish is garnished
…Read more…
Bami Goreng are fried noodles from Indonesia, where they are called Mi Goreng. But what makes fried noodles a Bami Goreng ? First of all the noodles, for Bami Goreng Mee noodles, also called Bami noodles made from wheat flour are used. We saw a few recipes, which use glass noodles or even rice noodles,
…Read more…
Nuoc Cham is a delicious, sweet, sour, hot and salty Vietnamese dipping sauce, served as a condiment to several Vietnamese dishes. Nuoc Cham dipping sauce is based on fish sauce, in Vietnam called Nuoc Mam, lime juice and sugar. It`s finally up to Your taste, if You`ll add chili peppers, garlic and herbs like Thai
…Read more…
There are quite a few ways to spell the name for the chinese cabbage (Brassica rapa ssp. chinensis) Bok Choy, as there are: pak choi, bok choi, pak choy and pok choy. In general, in the most English speaking countries the tasty and healthy vegetable is spelled Bok Choy, whilst in Asia mostly called Pak
…Read more…
Bean Sheets, also called bean curd sheets or mung bean sheets, are not much more than large glass noodles, made from mung bean starch and water. In general there are 2 different types of bean sheets in trade, the big, round bean sheets, reminescent of rice paper, which are used as a wrapping for springroll-like
…Read more…
Enoki mushrooms in Japan Enokitake, commonly called Golden Needle Mushrooms or Winter Mushrooms are cultivars of Flammulina velutipes, but wild Flammulina velutipes mushrooms look completely different from the Golden Needle cultivar. Thanks to Japanese mushroom lovers Enokitake mushromms araised in the top ten of the worlds most eaten mushrooms. In Japan Enoki mushrooms are cultivated
…Read more…
Chard (Beta vulgaris subsp. vulgaris), often called Swiss chard, to distinguish from French spinach varieties, has passed wrongfully into silence. Nowadays the healthy and colourful vegetable with its spinach-like taste, undergoes its culinary renaissance. Even if chard looks a bit like rhubarb, both plants are not related, as chard depends to the Amaranth family (Amaranthaceae)
…Read more…
| © 2012 The Foodist | Suffusion WordPress theme by Sayontan Sinha |
