Nam Prik Noom Thai Chili Paste

Nam Prik is the topic for mostly very hot Thai chili pastes, Nam Prik Noom is a bit of an exception, made from so called sweet green chilies, the Nam Prik Noom is a bit milder than others. Don´t get fooled by the name sweet green peppers, they are still hot. Nam Prik Noom is
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Chicken Adobo

The word Adobo is derivated from the spanish word for flavour or marinade. Our Chicken Adobo recipe is originted from the Philippines, colonised by the Spaniards in the 16. century. A well-liked way of food preparation in the Philippines is braising meat with vinegar, so the Spaniards called all that dishes Adobo. The preparation of
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Lemongrass

Lemongrass (Cymbopogon citratus), native to South East Asia is the most significant spice in the cuisines of Thailand, Burma (Myanmar), Laos, Vietnam, Cambodia, Malaysia, Singapore, Indonesia and the Philippines. The reed-like plant depends to the Poaceae family and is a quite undemanding plant, with the exception of waterlogging. Lemongrass likes it dry. This is maybe
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Meat Salad

Meat salad is a beloved snack in my former home country Germany, where it`s called “Fleischsalat”. But even if we can buy meat salad in every super market or butchery in Germany, it´s much more tasty if we prepare Fleischsalat by ourselves. Meat salads offered by the food industry are full of artificial food additives
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Grilled Tomato Cheese Sandwich

The recipe for a grilled tomato cheese sandwich is quite similar to the well-known French sandwich Croque Monsieur, with the exception, that we replaced the ham with tomatoes. What kind of bread and cheese You´ll use is finally up to Your taste. We used a French country bread and Monterey Jack cheese. The cheese should
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Spaghetti with mushrooms

Spaghetti with mushrooms, in Italy called Spaghetti ai funghi is a delicous pasta recipe from Italy. You don´t have to use spaghetti, just use the pasta You`ll like the most. We used black spaghetti (coloured with squid ink), but just to get a better contrast for the image. The recipe for our spaghetti with mushrooms
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Mashed Potato

It`s anything but dificult to make Your very own mashed potato and self-made mashed potatoes are much more delicious, then made from a convenience product, which is often full of artificial food additives, like acylglycerols, antioxidants, artificial food coloring and phosphates. But attention should be paid to one thing: Do not use a hand-held blender
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