Cheese


Monterey Jack Cheese

Monterey Jack, often misspelled as Monterrey Jack has primarily made by the Mexican Franciscan monks of Monterey, California in the 18th century. The misspelling Monterrey Jack points to the Mexican city of Monterrey, which has nothing to do with that tasty, semi-hard cheese, made from cow’s milk. The name Monterey Jack goes back to the
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Feta cheese, white cheese

Feta is a white brined curd cheese, originated from Greece, where Feta cheese is originally made from sheep milk or an mixture from sheep and goat milk. Since 2002 the label Feta is a (PDO) protected designation of origin product. Nowadys Feta cheese is mostly made from cow milk and because the label Feta is
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Gorgonzola dolce, Italian blue cheese

Gorgonzola, an Italian blue cheese, has been named after the small town Gorgonzola, near Milan in North Italy, where the tasty cheese was created in the year 879. The name Gorgonzola is a protected designation of origin and is mostly made from cow milk, in some regions also from goat milk. There are a few
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Obatzter, Bavarian Cheese Cream Recipe

Our Obatzter, Bavarian cheese cream recipe is the original recipe from my hometown Freising, near Munich. This cheese delicacy has been created in the twentieth of the last century by the landlady Katharina Eisenreich from the Weihenstephaner Bräustüberl, a restaurant nearby the worlds eldest brewery of Weihenstephan. in Freising, Bavaria. The Bavarian word Obatzter, means
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