Mushrooms


Cream of Mushroom Soup

A cream of mushroom soup is a real delight and the recipe is so easy. As a was a bit sick and strengthless a few days ago, I wasn´t in the mood to cook, but was craving for a mushroom cream soup. If I buy stuff in the supermarket, I often see the Cambell´s Cream
…Read more…

2leep.com
Champignon (Agaricus bisporus)

The Champignon (Agaricus bisporus), also called white mushroom, common mushroom or button mushroom is one of the most well-known, most cultivated and most used edible mushrooms. Even if it became something like a cuisine trend, to add raw champignon mushrooms to salads, raw champignons (Agaricus bisporus) are containing the poisonous agaritine, if only a very
…Read more…

2leep.com
Golden Oyster Mushroom (Pleurotus citrinopileatus)

Times has been changed a lot. It has been thrilling moments, while I went with my beloved grandfather in the woods to collect mushrooms, a 40 years ago. Nowadays there isn´t much to find anymore, but it´s still a thrilling moment, if I find an unknown mushroom, like the golden oyster mushroom (Pleurotus citrinopileatus) at
…Read more…

2leep.com
Chanterelle Cream Soup

A Cream Soup from fragrant and delicious chanterelle mushrooms is a real culinary highlight. Served as a starter for a special dinner or as a snack with some bread, a chanterelle cream soup isn´t difficult to prepare. © The Foodist Image: Chanterelle Cream Soup Photographer: Klaus Hicker Recipe: Chanterelle Cream Soup Ingredients for 2 servings:
…Read more…

2leep.com
 Golden Chanterelle Mushrooms (Cantharellus cibarius)

Chanterelle mushrooms from the genus Cantharellus are excellent food mushrooms and a very versatile ingredient. Chanterelle mushrooms can be fried, cooked, steamed, dried or pickled. Fresh Chanterelle mushrooms have a very pleasant, fruity smell, which is reminiscent of apricots. The taste is also fruity, with a peppery note. Chanterelle mushrooms are a real culinary highlight
…Read more…

2leep.com
king-oyster-mushrooms-eryngii-mushrooms-pleurotus-eryngii

The King Oyster Mushroom (Pleurotus eryngii),also called Eryngii Mushroom or king trumpet mushroom, is an edible mushroom from the Pleurotus family (oyster mushrooms). King oyster mushrooms are endemic to mediterranean countries, North Africa and the Middle East, but nowaday widely cultivated in Asia. Eryngii mushromms became very popular in Japan, China and many countries in
…Read more…

2leep.com
© 2012 The Foodist Suffusion WordPress theme by Sayontan Sinha