Mushrooms

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Thai Ginger Chicken
Gai Pad King (Thai Ginger Chicken) is a quite famous stir-fry recipe from our home country Thailand. The classical... »
Bami Goreng
Bami Goreng are fried noodles from Indonesia, where they are called Mi Goreng. But what makes fried noodles a Bami... »
Nuoc Cham
Nuoc Cham is a delicious, sweet, sour, hot and salty Vietnamese dipping sauce, served as a condiment to several... »
Bok Choy, Pak Choi
There are quite a few ways to spell the name for the chinese cabbage (Brassica rapa ssp. chinensis) Bok Choy, as... »
Bean Sheets
Bean Sheets, also called bean curd sheets or mung bean sheets, are not much more than large glass noodles, made... »
Enoki Mushrooms, Enokitake
Enoki mushrooms in Japan Enokitake, commonly called Golden Needle Mushrooms or Winter Mushrooms are cultivars of... »
Chard, Swiss Chard
Chard (Beta vulgaris subsp. vulgaris), often called Swiss chard, to distinguish from French spinach varieties, has... »
Egg in a Cloud
As cooking is or should be a creative activity we`ve been astonished as we stumbled upon pictures of a Egg in a... »
Golden Needles
Golden Needles, also called Gum Jum, are dried flowers of Day Lilies, from the genus Hemerocallis and used in Asian... »
Pineapple Fried Rice
We`re not a 100 % sure, if Pineapple Fried Rice (Khao Pad Sapparot) is a real Thai recipe, as this delightful fried... »
Manchego
Manchego is a hard cheese, manufactured from sheep`s milk in the Spanish region of La Mancha. The designation Queso... »
Figs (Ficus carica)
Figs (Ficus carica), correctly called common figs, are deemed to be one of the first crop plants cultivated by... »
Goi Ga Vietnamese Chicken Salad
Goi Ga, how this delightful Vietnamese Chicken Salad is called in Vietnam, is a low-carb and healthy light meal... »
Pudina, Thai Mint
Even if we use the delicious Thai Mint (Bai Saranae), in India called Pudina (Poodina), for more then 20 years, we... »
Shrimp Rolls
Shrimp rolls are a variety of the so called summer rolls or salad rolls, unfried, fresh spring rolls, originated... »
Chicken Cacciatore
Chicken Cacciatore, correctly named Pollo alla Cacciatora (Hunter`s Chicken or Chicken Hunters Style) is a... »
Habanero Chili
The Habanero chili (Capsicum chinense cv. Habanero) is one of the hottest chili peppers in the world. For quite a... »
Polygonum odoratum Vietnamese Mint
Polygonum odoratum, commonly called Vietnamese Mint or Vietnamese Coriander is a highly aromatic herb used in the... »
Kung Pao
Kung Pao, also written as Gong Bao is a classical Chinese recipe, originated from the Chinese province Sichuan... »
Rice Paper
Rice paper, correctly called edible rice paper, as there are also unedible papers made from parts of the rice paper... »

Cream of Mushroom Soup Recipe

Jan 012011

A cream of mushroom soup is a real delight and the recipe is so easy. As a was a bit sick and strengthless a few days ago, I wasn´t in the mood to cook, but was craving for a mushroom cream soup. If I buy stuff in the supermarket, I often see the Cambell´s Cream
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Champignon (Agaricus bisporus)

Mushrooms 1 Response »

Dec 302010

The Champignon (Agaricus bisporus), also called white mushroom, common mushroom or button mushroom is one of the most well-known, most cultivated and most used edible mushrooms. Even if it became something like a cuisine trend, to add raw champignon mushrooms to salads, raw champignons (Agaricus bisporus) are containing the poisonous agaritine, if only a very
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Golden Oyster Mushroom (Pleurotus citrinopileatus)

Mushrooms No Responses »

Nov 292010

Golden Oyster Mushroom (Pleurotus citrinopileatus)

Times has been changed a lot. It has been thrilling moments, while I went with my beloved grandfather in the woods to collect mushrooms, a 40 years ago. Nowadays there isn´t much to find anymore, but it´s still a thrilling moment, if I find an unknown mushroom, like the golden oyster mushroom (Pleurotus citrinopileatus) at
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Chanterelle Cream Soup Recipe

Mushrooms, Recipes 1 Response »

Sep 232010

A Cream Soup from fragrant and delicious chanterelle mushrooms is a real culinary highlight. Served as a starter for a special dinner or as a snack with some bread, a chanterelle cream soup isn´t difficult to prepare. © The Foodist Image: Chanterelle Cream Soup Photographer: Klaus Hicker Recipe: Chanterelle Cream Soup Ingredients for 2 servings:
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Chanterelle Mushrooms

Mushrooms 1 Response »

Sep 212010

Golden Chanterelle Mushrooms (Cantharellus cibarius)

Chanterelle mushrooms from the genus Cantharellus are excellent food mushrooms and a very versatile ingredient. Chanterelle mushrooms can be fried, cooked, steamed, dried or pickled. Fresh Chanterelle mushrooms have a very pleasant, fruity smell, which is reminiscent of apricots. The taste is also fruity, with a peppery note. Chanterelle mushrooms are a real culinary highlight
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King Oyster Mushroom Eryngii Mushroom

Mushrooms No Responses »

Sep 052010

king-oyster-mushrooms-eryngii-mushrooms-pleurotus-eryngii

The King Oyster Mushroom (Pleurotus eryngii),also called Eryngii Mushroom or king trumpet mushroom, is an edible mushroom from the Pleurotus family (oyster mushrooms). King oyster mushrooms are endemic to mediterranean countries, North Africa and the Middle East, but nowaday widely cultivated in Asia. Eryngii mushromms became very popular in Japan, China and many countries in
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