Oysters Kilpatrick
Coriander, Cilantro
Red Lentils
Mexican Scrambled Eggs
Parmesan, Parmigiano Reggiano
Arabic Lentil Soup
Armenian Dolma Recipe
Baharat
Grape Leaves
Lecsó Recipe
Japanese Curry Recipe
Thai Chili Fish Sauce
Pineapple Chicken Salad
Bonito Flakes Katsuobushi
Sichuan Pepper (Szechuan Pepper)
Shiitake Dashi Recipe
Brown Lentil Soup
Loomi Black Lime
Roast Potatoes Recipe
Cordon Bleu Recipe
There are a few ways to achieve a yellow rice, we´ve choosen turmeric and there is a simple reason for it. If You color Your rice with curry powder, You´ll get a delicious, but hot & spicy yellow rice, which is overpowering some dishes. The turmeric yellow rice isn´t hot & spicy, at all, it
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There are several spices usable to get a natural yellow food coloring, but we´re positive about turmeric, which also provides great health benefits. Other spices to achieve a yellow food coloring are the very expensive saffron, safflowers or achiote, which could cause allergic reactions. Turmeric (Curcuma longa), also called Indian Saffron, don´t have a strong
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We didn´t believe our eyes, as we discovered a green, red, yellow and even a blue rice in our supermarket in Chiang Mai, Thailand. It was a new product and the it promised to be healthy as well. We bought a package of every color. As we steamed the rice, the result was a bit
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Maybe You will think, while You´re looking at the picture of our Blue Sticky Rice Pudding, that The Foodist is completly mad. We like extraordinary things, but we´re not just running for a crazy effect. The idea to create a blue sticky rice dessert, came while we´ve been working with natural food coloring. As there
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The Butterfly Pea Flower (Clitoria ternatea) Tea is a colorful, blue health drink from Thailand. As we introduced the blue Clitoria ternatea butterfly pea flowers for natural food coloring a while ago, we got more and more inquiries, where to buy the healthy flowers. We started a project to find a supplier for the dried
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To color the tasty, japanese Udon noodles, started as an experiment. We thought, while we had a closer look to the texture of the Udon, that they possibly will absorb our natural food coloring. As we had a left over beetroot, we cooked the shreeded beetroot in about 1/2 liter water and as we´ve not
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Natural green food coloring, made from Pandanus leaves, is widely used in Asia for desserts, pastry, cakes and even to add color and flavor to rice and noodles. We thought that it will be the most easy to produce natural color, but our first experiment failed. The result was a brownish green, which looked just
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