Natural Food Coloring

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Thai Ginger Chicken
Gai Pad King (Thai Ginger Chicken) is a quite famous stir-fry recipe from our home country Thailand. The classical... »
Bami Goreng
Bami Goreng are fried noodles from Indonesia, where they are called Mi Goreng. But what makes fried noodles a Bami... »
Nuoc Cham
Nuoc Cham is a delicious, sweet, sour, hot and salty Vietnamese dipping sauce, served as a condiment to several... »
Bok Choy, Pak Choi
There are quite a few ways to spell the name for the chinese cabbage (Brassica rapa ssp. chinensis) Bok Choy, as... »
Bean Sheets
Bean Sheets, also called bean curd sheets or mung bean sheets, are not much more than large glass noodles, made... »
Enoki Mushrooms, Enokitake
Enoki mushrooms in Japan Enokitake, commonly called Golden Needle Mushrooms or Winter Mushrooms are cultivars of... »
Chard, Swiss Chard
Chard (Beta vulgaris subsp. vulgaris), often called Swiss chard, to distinguish from French spinach varieties, has... »
Egg in a Cloud
As cooking is or should be a creative activity we`ve been astonished as we stumbled upon pictures of a Egg in a... »
Golden Needles
Golden Needles, also called Gum Jum, are dried flowers of Day Lilies, from the genus Hemerocallis and used in Asian... »
Pineapple Fried Rice
We`re not a 100 % sure, if Pineapple Fried Rice (Khao Pad Sapparot) is a real Thai recipe, as this delightful fried... »
Manchego
Manchego is a hard cheese, manufactured from sheep`s milk in the Spanish region of La Mancha. The designation Queso... »
Figs (Ficus carica)
Figs (Ficus carica), correctly called common figs, are deemed to be one of the first crop plants cultivated by... »
Goi Ga Vietnamese Chicken Salad
Goi Ga, how this delightful Vietnamese Chicken Salad is called in Vietnam, is a low-carb and healthy light meal... »
Pudina, Thai Mint
Even if we use the delicious Thai Mint (Bai Saranae), in India called Pudina (Poodina), for more then 20 years, we... »
Shrimp Rolls
Shrimp rolls are a variety of the so called summer rolls or salad rolls, unfried, fresh spring rolls, originated... »
Chicken Cacciatore
Chicken Cacciatore, correctly named Pollo alla Cacciatora (Hunter`s Chicken or Chicken Hunters Style) is a... »
Habanero Chili
The Habanero chili (Capsicum chinense cv. Habanero) is one of the hottest chili peppers in the world. For quite a... »
Polygonum odoratum Vietnamese Mint
Polygonum odoratum, commonly called Vietnamese Mint or Vietnamese Coriander is a highly aromatic herb used in the... »
Kung Pao
Kung Pao, also written as Gong Bao is a classical Chinese recipe, originated from the Chinese province Sichuan... »
Rice Paper
Rice paper, correctly called edible rice paper, as there are also unedible papers made from parts of the rice paper... »

Natural Blue Food Coloring Butterfly Pea Flowers

Aug 282010

Blue is a strange and uncommon color for food, but specially in South East Asia, a natural blue food coloring from butterfly pea flowers (Clitoria ternatea) is widely used for desserts, like jelly. A few years ago we stumbled upon a blue Thai rice, which becomes more and more popular nowadays. The blue natural food
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