Thai Chili Fish Sauce, in Thailand called Prik Nam Pla, is the most import side dish or condiment in the Thai cuisine and served to nearly every dish to spice it up. The recipe for Chili Fish Sauce is very easy, but effective. For the Prik Nam Pla basic version, hot Thai chili peppers (Prik
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Mustard Sauce is a classical recipe from my former home country Germany and is traditionally served with boiled or poached eggs and potatoes. Mustard sauce also harmonises perfectly with steaks, fish and prime boiled beef. There are quite a few variations of mustard sauce around, with or without dill. Our mustard sauce recipe is for
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Teriyaki sauce and Teriyaki marinade, used for the japanese cooking technique Teriyaki, became increasingly popular in the last decades and is also widely used in Western cuisines. Did You know, how easy it is to make Your own Teriyaki sauce ? It will give You also the advantage to season the sauce or the marinade
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Sauce Chasseur, an aromatic mushroom sauce, also called hunters sauce is originated from the classical French cuisine. We´ve been a bit uncertain, as the French recipe uses tomato concasse (melted tomatoes). Tomatoes and mushrooms, together ? We`ve never tried that before, but, while tasting the finished sauce we felt confident. Sauce Chasseur, mushroom sauce is
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The Sichuan Doubanjiang, a chili paste or sauce made from fermented soy beans, chili, garlic and spices, is a key ingredient of the hot & spicy Szechuan (Sichuan) cuisine. There are several chili, garlic, bean pastes in trade and as we couldn´t find any recipe for the Szechuan Doubanjiang, we had to create it by
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The recipe for the Turkish yoghurt sauce Cacik is quite easy and it´s served as a well-liked companion for lots of Turkish dishes, like Köfte, Döner Kebab or stuffed bellpeppers (Biber Dolmasi). The Cacik Yoghurt sauce with mint is also a perfect sauce for many mediterranean and Balkan dishes, like barbecued squid, fish, Pljeskavica and
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Many people think, make Your own chili oil, nothing more easy than that. Just cut a few fresh chili peppers in pieces and add them to oil. If You think so, You should know, that there is a big risk for Your health, because of the life threatening Botulism. The botulinus intoxication is a serious
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