Sauce Marinara (Mariner´s Sauce) is a classical, simple Italian tomato sauce (Sugo di Pomodoro) originated from South Italy. At the beginning of the 16. century Christopher Columbus (1451 – 1506) brought the tomato from the New World and the Spaniards introduced it to Europe. As some sources claim, Marinara Sauce has been invented by cooks
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How to make a beef stock or a veal stock is for sure quite time-consuming, but fortunatly there is not much work involved. Premade stock can easily be frozen in portions, so evertime You`ll need a delicous homemade stock just take a portion out of the freezer. Even if ready made stock is available, it`s
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Sambal Oelek is a chili paste originated from Indonesia, but widely used in Asian cuisines as a condiment to spice up dishes. Oelek is derivated from the Indonesian word Ulek, which means pestle. It`s very easy, how to make Sambal Oelek and all You need is chili peppers, salt, vinegar and a mortar. Self made
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Mustard Sauce is a classical recipe from my former home country Germany and is traditionally served with boiled or poached eggs and potatoes. Mustard sauce also harmonises perfectly with steaks, fish and prime boiled beef. There are quite a few variations of mustard sauce around, with or without dill. Our mustard sauce recipe is for
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Teriyaki sauce and Teriyaki marinade, used for the japanese cooking technique Teriyaki, became increasingly popular in the last decades and is also widely used in Western cuisines. Did You know, how easy it is to make Your own Teriyaki sauce ? It will give You also the advantage to season the sauce or the marinade
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