Oysters Kilpatrick, sometimes also called Oysters Kirkpatrick, are a precious starter or appetizer. Where the tasty oyster recipe is originated from is finally unknown, but Oysters Kilpatrick are served in many Australian restaurants since the fifties of the last century. There are lots of variations of this classic oyster recipe, some also add cheese, tomato
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Mexican scrambled eggs, in Mexico called Huevos a la mexicana, are a traditional breakfast in Mexico. Mandatory, as also with many other Mexican recipes are Frijoles refritos (refried beans) and instead of bread the scrambled eggs are served on top of a tortilla. Traditionally corn tortillas are used for this breakfast dish, but as we
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The recipe for our Arabic lentil soup comes from Kuwait, where it`s called Shourabat Adas, but the oriental tomato red lentil soup is also very popular in other Gulf-staates and in varieties also in the Middle-East. The most important flavouring ingredients for this vegetarian soup are Loomi (black lime) and the arabic spice blend Baharat.
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Dolma is the topic for stuffed vegetable dishes, very popular in Turkey, Greece, some East European countries, in arabic cuisine and also in Armenia, where the recipe for our vegetarian Armenian dolmas, stuffed grape leaves is originated and where the Dolma is a traditional national dish. If you love tasting new foods and trying different
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Lecsó is a hearty bellpepper stew, originated from Hungary, but also well-liked in Poland, Czech, Slovakia, Austria and Israel. The recipe for Lecsó is reminiscent of the Arabic Shakshuka or the Italian Peperonata, but I can´t tell, if our recipe is an 100 % original hungarian recipe, as Lecsó is a beloved winter dish in
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Even if Japanese curry is one of the most favourite dishes in Japan and sometimes seen as something like a national dish, Japanese curry is somekind of fusion food, crossover cuisine, in Japan called Yoshoku. It`s said, the Englishman introduced curry dishes from India to Japan and the Japanese “japanized” the recipes. Beside the usage
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