Spaghetti with mushrooms, in Italy called Spaghetti ai funghi is a delicous pasta recipe from Italy. You don´t have to use spaghetti, just use the pasta You`ll like the most. We used black spaghetti (coloured with squid ink), but just to get a better contrast for the image. The recipe for our spaghetti with mushrooms
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Spaghetti Aglio Olio e Peperoncino is a classic pasta dish from Italy. It´s origin is probably the Abruzzo and it´s a typical dish for the rural Cucina Rustica. Spaghetti Aglio Olio e Peperoncino, which means spaghetti with garlic (aglio), oil (olio) and chili (peperoncino), are easy and fast to prepare and ares served as a
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Spaghetti Carbonara or correctly Spaghetti alla Carbonara are a simple pasta dish from Italy, but the Spaghetti alla Carbonara which are served in restaurants around the globe has mostly nothing to do with the original recipe. The origin of Spaghetti Carbonara is obscure, some sources say the pasta dish was first made as a meal
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Djuveč rice ist a rice pilaf speciality from the Balkan cuisine and is often served as a side dish to Cevapcici, Pljeskavica, Gyros or other grilled meat dishes. Normally long grain rice is used for Djuvec, but as the recipe is a bit similar to Italian risotto recipes, You can use short-grain risotto rice (Riso
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Mexican rice is often served as a side dish for Mexican or Tex Mex dishes or used as a filling for burritos or chimichangas. The recipe for Mexican rice is quite easy, but You shouldn´t forget to stir frequently. Our recipe is a basic version of the Mexican rice, You could also add vegetables like
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