http://www.the-foodist.com A Foodie´s Delight Mon, 19 Sep 2011 00:11:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.the-foodist.com/recipes/chanterelle-cream-soup-recipe/#comment-249 Chanterelle Mushrooms » The Foodist Mon, 19 Sep 2011 00:11:33 +0000 http://www.the-foodist.com/?p=498#comment-249 [...] very, very tasty. In Thailand they are used for stir-fries, but we´ve cooked a mouthwatering Chantarelle cream soup with the fruity Cantharellus minor [...] [...] very, very tasty. In Thailand they are used for stir-fries, but we´ve cooked a mouthwatering Chantarelle cream soup with the fruity Cantharellus minor [...]

]]> http://www.the-foodist.com/spices/black-pepper-piper-nigrum/#comment-248 Hash Browns Recipe » The Foodist Sun, 18 Sep 2011 08:27:05 +0000 http://www.the-foodist.com/?p=996#comment-248 [...] Recipe: Hash Browns Ingredients: 500-600 g cooked potatoes in their jackets from the day before 1 small onion, finely minced 1-2 Garlic cloves, finely minced clarified butter or ghee salt freshly ground, black pepper [...] [...] Recipe: Hash Browns Ingredients: 500-600 g cooked potatoes in their jackets from the day before 1 small onion, finely minced 1-2 Garlic cloves, finely minced clarified butter or ghee salt freshly ground, black pepper [...]

]]> http://www.the-foodist.com/herbs/italian-parsley-flat-leaf-parsley/#comment-247 Chimichurri Steak Sauce Recipe » The Foodist Wed, 29 Jun 2011 13:24:19 +0000 http://www.the-foodist.com/?p=1626#comment-247 [...] ml olive oil 100 ml red wine vinegar 100 ml water 1 bunch italian parsley (finely chopped) 1 small onion or 2 shallots (finely chopped) 2-3 garlic cloves (finely chopped) [...] [...] ml olive oil 100 ml red wine vinegar 100 ml water 1 bunch italian parsley (finely chopped) 1 small onion or 2 shallots (finely chopped) 2-3 garlic cloves (finely chopped) [...]

]]> http://www.the-foodist.com/herbs/italian-parsley-flat-leaf-parsley/#comment-246 Herb Butter Recipe » The Foodist Wed, 29 Jun 2011 03:31:11 +0000 http://www.the-foodist.com/?p=1626#comment-246 [...] (room temperature) 1 teaspoon dill, finely minced 1 teaspoon chives, finely minced 1 teaspoon Italian parsley, finely minced 1 teaspoon spring onion, finely minced 1 small garlic clove, 1 small shallot or red [...] [...] (room temperature) 1 teaspoon dill, finely minced 1 teaspoon chives, finely minced 1 teaspoon Italian parsley, finely minced 1 teaspoon spring onion, finely minced 1 small garlic clove, 1 small shallot or red [...]

]]> http://www.the-foodist.com/herbs/italian-parsley-flat-leaf-parsley/#comment-245 Gorgonzola Sauce Recipe » The Foodist Sun, 26 Jun 2011 07:10:19 +0000 http://www.the-foodist.com/?p=1626#comment-245 [...] or olive oil 80-100 g Gorgonzola 1 small shallot, finely minced 1 small garlic clove, finely minced Italian parsley, finely minced 100 ml vegetable stock or chicken stock 100 ml white wine 200 ml milk 100 ml double [...] [...] or olive oil 80-100 g Gorgonzola 1 small shallot, finely minced 1 small garlic clove, finely minced Italian parsley, finely minced 100 ml vegetable stock or chicken stock 100 ml white wine 200 ml milk 100 ml double [...]

]]> http://www.the-foodist.com/cheese/gorgonzola-italian-blue-cheese/#comment-244 Gorgonzola Sauce Recipe » The Foodist Sun, 26 Jun 2011 07:08:20 +0000 http://www.the-foodist.com/?p=119#comment-244 [...] Gorgonzolasauce ghee, clarified butter or olive oil 80-100 g Gorgonzola 1 small shallot, finely minced 1 small garlic clove, finely minced Italian parsley, finely minced [...] [...] Gorgonzolasauce ghee, clarified butter or olive oil 80-100 g Gorgonzola 1 small shallot, finely minced 1 small garlic clove, finely minced Italian parsley, finely minced [...]

]]> http://www.the-foodist.com/thickener-flour/boba-tapioca-pearls/#comment-243 Very Berry Tapioca Pudding Recipe » The Foodist Sat, 25 Jun 2011 03:53:07 +0000 http://www.the-foodist.com/?p=1964#comment-243 [...] Very Berry Tapioca Pudding Ingredients: 150 g tapioka pearls 80 – 100 g sugar 500 ml coconut milk 1/2 vanilla pod 2 eggs 150 – 200 g frozen mixed [...] [...] Very Berry Tapioca Pudding Ingredients: 150 g tapioka pearls 80 – 100 g sugar 500 ml coconut milk 1/2 vanilla pod 2 eggs 150 – 200 g frozen mixed [...]

]]> http://www.the-foodist.com/vegetables/amaranth-leaves-amaranthus-blitum/#comment-242 Red Amaranth Sprouts Amaranthus blitum » The Foodist Thu, 23 Jun 2011 01:41:43 +0000 http://www.the-foodist.com/?p=161#comment-242 [...] by the beautiful and colorful, red Amaranth sprouts (Amaranthus blitum) and as we already used Amaranth leaves and been delighted by their taste, we had to try this attractive sprouts as well. The taste is [...] [...] by the beautiful and colorful, red Amaranth sprouts (Amaranthus blitum) and as we already used Amaranth leaves and been delighted by their taste, we had to try this attractive sprouts as well. The taste is [...]

]]> http://www.the-foodist.com/spices/black-pepper-piper-nigrum/#comment-241 Long Pepper (Piper longum) » The Foodist Tue, 21 Jun 2011 02:32:36 +0000 http://www.the-foodist.com/?p=996#comment-241 [...] Long pepper (Piper longum) the fruit of a flowering vine of the Piperaceae family is an ancient spice, which was an important and well-known spice before the discovery of the New World. The Greece knew long pepper since the fifth century BC and it was 3 times more expensive, than black pepper (Piper nigrum). [...] [...] Long pepper (Piper longum) the fruit of a flowering vine of the Piperaceae family is an ancient spice, which was an important and well-known spice before the discovery of the New World. The Greece knew long pepper since the fifth century BC and it was 3 times more expensive, than black pepper (Piper nigrum). [...]

]]> http://www.the-foodist.com/herbs/italian-parsley-flat-leaf-parsley/#comment-239 Cress Foam Soup Recipe » The Foodist Sat, 18 Jun 2011 01:43:29 +0000 http://www.the-foodist.com/?p=1626#comment-239 [...] finely minced 2-3 cm leek, finely minced 1 – 2 lovage leaves, finely minced 5-6 stalks parsley ,finely minced 1 small bay leaf 1-2 all spice (piemento) 0,5 l beef stock 200 ml dry white wine 100 [...] [...] finely minced 2-3 cm leek, finely minced 1 – 2 lovage leaves, finely minced 5-6 stalks parsley ,finely minced 1 small bay leaf 1-2 all spice (piemento) 0,5 l beef stock 200 ml dry white wine 100 [...]

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