http://www.the-foodist.com A Foodie´s Delight Wed, 22 Feb 2012 00:05:40 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 http://www.the-foodist.com/recipes/oysters-kilpatrick/ http://www.the-foodist.com/recipes/oysters-kilpatrick/#comments Tue, 21 Feb 2012 23:59:42 +0000 The Foodist http://www.the-foodist.com/?p=2165 Oysters Kilpatrick, sometimes also called Oysters Kirkpatrick, are a precious starter or appetizer. Where the tasty oyster recipe is originated from is finally unknown, but Oysters Kilpatrick are served in many Australian restaurants since the fifties of the last century. There are lots of variations of this classic oyster recipe, some also add cheese, tomato
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...Read more...]]> http://www.the-foodist.com/recipes/mexican-scrambled-eggs/feed/ 0 http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/ http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/#comments Sun, 19 Feb 2012 02:12:10 +0000 The Foodist http://www.the-foodist.com/?p=3037 © The Foodist Parmesan, in it´s country of origin Italy called Parmigiano Reggiano, is an extra hard Italian cheese made from cow`s milk. Parmigiano Reggiano is produced since about 800 years after a recipe, which is nearby unchanged. To get 1 kg Parmesan cheese 16 liters cow`s milk are needed and the maturing time must
...Read more...]]> http://www.the-foodist.com/cheese/parmesan-parmigiano-reggiano/feed/ 0 http://www.the-foodist.com/recipes/arabic-lentil-soup/ http://www.the-foodist.com/recipes/arabic-lentil-soup/#comments Sat, 18 Feb 2012 02:38:30 +0000 The Foodist http://www.the-foodist.com/?p=3023 The recipe for our Arabic lentil soup comes from Kuwait, where it`s called Shourabat Adas, but the oriental tomato red lentil soup is also very popular in other Gulf-staates and in varieties also in the Middle-East. The most important flavouring ingredients for this vegetarian soup are Loomi (black lime) and the arabic spice blend Baharat.
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