Minced Pork Omelette, in Thai Khai Giaw Moo Sap, is a popular and easy Thai recipe, served as part of a dinner or as a main dish with steamed Thai fragrant rice. There are lots of omelette recipes in Thailand, something seems to be common all this egg recipes, they are fried in a wok with a lot of oil and during the frying process hot oil is shovelled with a spatula over the surface of the egg mixture to achieve a nice crispy omelette.
© The Foodist
Image: Thai three flavor minced pork omelette (Khai Giaw Moo Sap Sam Rod)
Recipe: Thai Minced Pork Omelette
oil to fry
75 – 100 g minced pork
2 tablespoons light soy sauce
1 tablespoon fish sauce
1/4-1/2 teaspoon sugar
coriander (Cilantro) leaves, chopped
spring onions, finely sliced
1 long red chili pepper, finely diced
freshly ground black pepper
Mix minced pork with soy sauce, fish, sauce, coriander leaves, spring onions, chili, sugar and pepper. Beat the eggs vigorously until foamy, then add the meat mixture. Heat oil in a wok and pour in the egg mix. Using a spatula shovel hot oil over the surface, if the omelette get solid, flip it over. Fry the omelette until it gets a golden brown crust, then transfer it to a plate with a kitchen paper, to get rid of the remaining oil. Serve garnished with coriander leaves and spring onions and a sauce of Your choice. If served with Thai three flavor sauce, the omelette is called Khai Giaw Moo Sap Sam Rod in Thailand, what means three flavor minced pork omelette.