Thai Minced Pork Omelette

Minced Pork Omelette, in Thai Khai Giaw Moo Sap, is a popular and easy Thai recipe, served as part of a dinner or as a main dish with steamed Thai fragrant rice. There are lots of omelette recipes in Thailand, something seems to be common all this egg recipes, they are fried in a wok with a lot of oil and during the frying process hot oil is shovelled with a spatula over the surface of the egg mixture to achieve a nice crispy omelette.

We served our minced pork omelette with a Thai three flavor sauce, commonly it´s served with Sriracha chili sauce or tomato ketchup and mandatory chili fish sauce as a condiment.

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Image: Thai three flavor minced pork omelette (Khai Giaw Moo Sap Sam Rod)

Recipe: Thai Minced Pork Omelette
oil to fry
3 eggs
75 – 100 g minced pork
2 tablespoons light soy sauce
1 tablespoon fish sauce
1/4-1/2 teaspoon sugar
coriander (Cilantro) leaves, chopped
spring onions, finely sliced
1 long red chili pepper, finely diced
freshly ground black pepper

Preparation:
Mix minced pork with soy sauce, fish, sauce, coriander leaves, spring onions, chili, sugar and pepper. Beat the eggs vigorously until foamy, then add the meat mixture. Heat oil in a wok and pour in the egg mix. Using a spatula shovel hot oil over the surface, if the omelette get solid, flip it over. Fry the omelette until it gets a golden brown crust, then transfer it to a plate with a kitchen paper, to get rid of the remaining oil. Serve garnished with coriander leaves and spring onions and a sauce of Your choice. If served with Thai three flavor sauce, the omelette is called Khai Giaw Moo Sap Sam Rod in Thailand, what means three flavor minced pork omelette.